During the tedium of the work day grind, I have all sorts of weird IM conversation with my friends. While we’re talking about what we had for lunch today, I brought up one of my minor annoyances with… I’m not even sure to whom this one would be directed.
Why do we have asian/chinese “chicken” salad? Our cuisine covered an entire spectrum of all sorts of dead animals, why “chicken”? Is there a perception that Asian people only eat chicken, or somehow the only ingredient that you can mash into a salad from the entire range of Asian cuisine is chicken? Why isn’t there Asian barbecue pork salad? Asian fish salad? Well, if you really need to stay within the realm of poultry, how about Asian duck salad?
Of course, the mere fact that we have a certain salad created to cater to our culture is funny. I mean, growing up in Taiwan and all, Chinese people don’t eat salad, ever. Salad is clearly not a part of our traditional palette. So first we have our named tagged onto a type of food we don’t make, then have it limited to only one type of meat.
There is one possibility I have yet to consider though, maybe all Asian chicken salad strictly forbid the use of any other type of chicken excepted the ones imported from Asia…
Wow, that’s a whole ‘nother mess of complications.
